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Blueberry Cobbler Anyone?

This past week the family picked the remaining gorgeous blueberries on the farm.

Now...what to make with this delicious, and beautiful blue jewels packed with many healthful benefits?

We decided to back Blueberry Cobbler because it is easy, delicious, and heavenly with a scoop of vanilla bean ice cream! YUM!!!

Easy Homemade Blueberry Cobbler

  • Preheat oven to 350 degrees F

  • Use a 9 X 13 inch baking dish. Place 6 tablespoons of butter in the dish. Place the dish in the oven & let the butter melt as it preheats.

  • Remove the pan from the oven as soon as the butter is melted.

  • Blueberry Ingredients:

  • In a large bowl add the 4 cups fresh Blueberries, 1/2 cup granulated Sugar, and 1 teaspoon of Lemon Zest. Stir gently until all the ingredients are combined. Place the mixture to the side & let the blueberries, sugar and lemon zest work their magic!

  • The Cobbler Batter:

  • In a separate bowl mix 1 cup all-purpose flour ,1 cup granulated sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt. Stir in 3/4 cup milk and combine until smooth.

  • Assembly of the Blueberry Cobbler:

  • Pour blueberry mixture over the warm butter in the baking dish. Carefully drizzle the cobbler batter over the blueberries. Add a sprinkle of cinnamon over the batter for added flavor!

  • Bake at 350 degrees F for about 35-40 minutes, or until the cobbler is lightly brown on top.

  • Serve the cobbler warm with a scoop of vanilla bean ice cream.

Open wide and ENJOY!!



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