These tasty little egg muffins are perfect for grab & go breakfasts and snacks.
Ingredients:
* 9 Eggs
*8 ounces of cooked diced or crumbled ham or sausage or bacon
*1 small diced red onion & chives
*1 small red or yellow bell pepper
* 1/4 cup shredded cheddar or Parmesan cheese
Directions:
1. Preheat oven to 350 degrees F.
2. Line a muffin tin with large baking cups. Lightly spray with olive oil.
3. In a medium bowl whisk eggs then fold in the diced meat & vegetables.
4. Fill each baking cup 3/4 full . Top off each tin with 1 tablespoon of the shredded cheese.
5. Bake for 20 to 25 Minutes.
6. Remove from oven and serve hot .
They can also be completely cooled , remove baking cups and place in a freezer ziplock bag .
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