top of page

EGGSTREMELY Delicious EGG Salad

It's beginning to get cold in the Northeast which means it’s time for one of the family's favorite soups and a egg sandwich for lunch. YUM!


Recipe:

10 large eggs

2 tablespoons dill or chive

1 finely minced celery rib

1/3 cup Mayonnaise

1 tablespoon Dijon mustard

1 1/2 tablespoon lemon juice

Salt & Pepper taste

After peeling eggs... cut eggs length wise.. separate yolk into a bowl adding the Dijon mustard, mayonnaise , lemon juice ,salt & pepper.. then whisk until smooth.

Chop the egg whites and add the celery, chives or dill and mix gently into the creamy yolk mixture. Place in refrigerator for 30 minutes and serve with your choice of bread.


* Bacon, Bibb leaves, tomato, chopped green olive or pickle relish can be added to this classic sandwich!


9 views

Comments


bottom of page