This past summer our 14 chickens and Pekin Duck blessed us with an abundance of large beautiful free range eggs. So many in fact we shared dozens with family and friends and still had enough eggs to use when baking and preparing as meals. Now, what to do with all those eggs?
Crustless Quiche
6 eggs
1 cup grated or shredded cheese ( Swiss, Cheddar, Mozzarella, etc...)
1 cup milk
2 tablespoons Parmesan cheese
Ground Black Pepper & Salt
Optional additional ingredients include 1 cup of any combined vegetables or meats:
Bacon
Cubed ham or steak
Cubed cooked potato
Chopped Spinach
Chopped Onions or Scallions
Chopped Broccoli
Chopped Asparagus
Preheat oven to 350 degrees
Whisk 6 eggs, milk, cheese, salt & pepper.
Add any additional optional ingredients
Pour the quiche mixture into a buttered pie plate and bake uncovered for about 1 hour or until the center is set. Enjoy!