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Gluten Free Peanut Butter Cookies

My friend shared a delicious gluten free peanut butter cookie recipe that would satisfy my family’s sweet tooth. As some of you may be aware, the egg acts as the binding agent in a flourless recipe. Due to this the cookies will be soft when removed from oven. So let the cookies rest on the baking sheet prior to placing them on a cookie rack to cool.😊


3 Eggs

2 cups white sugar

1/2 cups Quaker quick oats

1/8 teaspoon vanilla extract

2 tablespoons maple syrup

3 cups peanut butter

2 teaspoons baking soda

Preheat oven to 375 degrees. Lightly butter cookie sheet. In a bowl beat the eggs and then add the remaining ingredients stirring until smooth. The mixture will thicken into a dough suitable to roll into 1 inch cookie balls . Place each ball 2 inches across on the cookie sheet. Slightly flatten each ball with a fork .

Make a crisscross on each cookie ball with the fork. Bake for 10 minutes or until a light golden brown .

This recipe yields approximately 2 dozen cookies.




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