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"How to Make the Perfect Grilled Cauliflower Steak with Mozzarella Topping"

grilled cauliflower with mozzerella cheese

Grilled Cauliflower Steak with Mozzarella Topping: A Flavorful Vegetarian Delight

If you're looking for a satisfying vegetarian dish bursting with flavor and texture, look no further than grilled cauliflower steak with mozzarella topping. This hearty recipe transforms humble cauliflower into a star-worthy meal that even meat lovers will adore. With just a few simple ingredients, you can create a dish that's as delicious as impressive.

### Ingredients:

- Cauliflower: 1 large head

- Olive Oil: 3 tablespoons

- Garlic Powder: 1 teaspoon

- Salt and Pepper: To taste

- Mozzarella Cheese: 1 cup, shredded

- Fresh Basil Leaves: For garnish (optional)

### Instructions:

1. Preheat Your Grill: Preheat your grill to medium-high heat. You can use a grill pan on the stovetop if you don't have a grill.

2. Prepare the Cauliflower: Trim the cauliflower leaves and slice them into 1-inch thick steaks, starting from the center of the cauliflower head. You should be able to get 2-3 steaks, depending on the size of the cauliflower. Reserve any florets that break off for another use.

3. Season the Steaks: In a small bowl, mix together the olive oil, garlic powder, salt, and pepper. Brush both sides of the cauliflower steaks with the seasoned oil mixture.

4. Grill the Cauliflower: Place the cauliflower steaks directly on the preheated grill. Grill 5-7 minutes on each side, or until the cauliflower is tender and grill marks appear.

5. Add the Mozzarella Topping: Once the cauliflower steaks are grilled to your liking, sprinkle shredded mozzarella cheese evenly over the top of each steak. Close the grill lid and cook for 2-3 minutes or until the cheese is melted and bubbly.

6. Serve: Carefully remove the cauliflower steaks from the grill and transfer them to a serving platter. Garnish with fresh basil leaves, if desired, for a pop of color and flavor.

7. Enjoy!: Serve the grilled cauliflower steaks with mozzarella, topping hot off the grill as a main dish or alongside your favorite sides. These flavorful steaks are sure to impress even the most discerning palates.

Grilled cauliflower steak with mozzarella topping is a simple yet elegant dish perfect for vegetarians and meat-eaters alike. With its tender texture, bold flavor, and gooey cheese topping, this recipe will indeed become a favorite in your household. Whether grilling up a weeknight dinner or hosting a backyard barbecue, this dish is guaranteed to satisfy and impress. Give it a try and elevate your vegetarian cooking to new heights!


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