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"Indulge in Decadent Chocolate Gluten-Free Cake: A Delicious and Easy Recipe"

Flourless Gluten-free Decadent Chocolate Cake


  • 1 cup (170g) semisweet chocolate morsels and/o bittersweet chocolate morsels

  • 8 tablespoons (113g) unsalted butter, at room temperature

  • 3/4 cup (149g) granulated sugar 1/4 teaspoon table salt

  • 1 to 2 teaspoons espresso powder 

  • 1 teaspoon Pure Vanilla Extract

  • 3 large eggs

  • 1/2 cup ( 42 g) Dutch process cocoa

  • 1⁄2cup heavy cream

  • 1⁄4cup sliced almonds, toasted (optional


  • Preheat oven to 375°F.

  • Lightly grease an 8" round cake pan; cut a piece of parchment or waxed paper to fit, grease it, and lay it in the bottom of pan (I sprayed the whole pan with flour Pam).

  • To make cake; heat the chocolate and butter in microwave, stirring until mixture is melted and smooth.

  • Add the sugar, salt and espresso powder.

  • Add eggs, beating briefly until smooth.

  • Add cocoa powder and mix just to combine.

  • Spoon batter into prepared pan.

  • Bake cake for 25 minutes; the top will have formed a thn crust.

  • Remove from oven and cool in the pan for 5 minutes.

  • Loosen the edges of the cake from the pan, and turn it out onto a serving plate.

  • Allow cake to cool completely before glazing.

  • GLAZE.

  • Heat chocolate and cream in microwave, stirring until chocolate melst and mixture is completely smooth.

  • Spoon glaze over the cake, spreading it to drip over the sides a bit.

  • Garnish with toasted almonds if desired.

  • Allow glaze to set for several hours before serving cake.

****For those who are seeking all the decadent goodness in a box King Arthur make a an incredible gluten free box version!


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