Let’s spice up your Cinco de Mayo celebration with a mouthwatering salsa recipe bursting with flavor and zest! Whether dipping chips or topping tacos, this homemade salsa will be the star of your fiesta. ¡Vamos!
Ingredients:
• four ripe tomatoes, diced
• 1/2 red onion, finely chopped
• two cloves of garlic, minced
• one jalapeño pepper, seeded and diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
Instructions:
1. Prep the Ingredients:
Start by dicing the tomatoes, chopping the red onion, mincing the garlic, and seeding and dicing the jalapeño pepper. You can leave some seeds in for extra heat.
2. Combine Ingredients:
In a mixing bowl, combine all diced tomatoes, chopped red onion, minced garlic, diced jalapeño pepper, and fresh cilantro. Give it a gentle stir to mix everything.
3. Add Lime Juice: Squeeze the juice of one lime over the salsa mixture. The lime juice adds a zesty kick and helps to brighten up the flavors.
4. Season to Taste: Sprinkle in salt and pepper to taste. Don’t be shy with the seasoning—it combines all the flavors!
5. Chill and Serve: Cover the salsa and let it chill in the fridge for at least 30 minutes to allow the flavors to meld together. Then, it’s ready to serve alongside your favorite tortilla chips, tacos, or grilled meats!
Tips for Extra Flavor:
• For a smoky twist, roast the tomatoes, onion, garlic, and jalapeño pepper on a grill or in the oven before chopping and mixing.
• Adjust the level of spiciness by adding more or less jalapeño pepper or even trying different types of chili peppers.
• Want to get creative? Add diced mango, pineapple, or avocado for a fruity or creamy twist to your salsa.
With this easy and flavorful salsa recipe, your Cinco de Mayo celebration will be a hit! ¡Que aproveche! 🎉🌶️
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