If you're craving a delicious appetizer to please a crowd, look no further than Bacon Wrapped Water Chestnuts! This recipe is easy to make and packs a flavorful punch.
To start, preheat your oven to 400 degrees Fahrenheit. Cut one pound of bacon and one can of water chestnuts in half. Then, coat each bacon half with a light layer of brown sugar and spicy mustard. This combination of sweetness and spice adds a unique flavor profile to the dish. Next, place a water chestnut in the center of each bacon half and roll it up. Secure the roll with a toothpick for easy handling. This step creates a tasty and satisfying bite that is perfect for snacking. Finally, place the bacon-wrapped water chestnuts on a baking sheet and bake for 13-17 minutes. The oven will cook the bacon to a perfect crisp while the water chestnuts remain tender and juicy. Once they're done, serve them fresh out of the oven and watch your guests gobble them up! This recipe is perfect for any occasion, whether it's a game day party or a family gathering. Give it a try and impress your guests with your culinary skills.
Spicy Mustard Glazed Bacon Wrapped Water Chestnuts Recipe
Ingredients:
- 1 pound of bacon
- 1 can of water chestnuts
- 1/4 cup of brown sugar
- 1/4 cup of spicy mustard
Directions:
1. Preheat your oven to 400 degrees Fahrenheit.
2. Cut the bacon and water chestnuts in half.
3. Coat the bacon with a light layer of brown sugar and the spicy mustard.
4. Place a water chestnut in the center of each bacon half and roll it up.
5. Secure the roll with a toothpick.
6. Place the bacon-wrapped water chestnuts on a baking sheet and bake them in the preheated oven for 13-17 minutes.
Enjoy your delicious bacon-wrapped water chestnuts!
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