This treat combines the sweetness of peaches with the richness of bourbon. It's perfect for spreading on toast or biscuits, and can also be used as a glaze for roasted meats. The jam can add a sweet and tangy flavor to marinades and dressings, making it a versatile addition to any pantry. It pairs well with cheeses, especially those with a sharp flavor like cheddar or blue cheese. To add a unique twist, try adding it to your favorite vinaigrette or barbecue sauce.